PROBLEM TO BE SOLVED: To provide a non-gruel-like rice as emergency food in disaster, which can be edible without heating after cold storage for emergency or long-term storage at normal temperature.SOLUTION: Raw material rice after cleaning process is subject to a predetermined water absorption. The rice is then steamed and cooled, so that a part of starch is aged. The solidified steamed rice is then fractured and once again subject to the repetition of water absorption, steaming, and cooling. The rice processed for creating resistant starch by aging a part of starch is subject to addition of water, so as to have a water content of 73% or more, and subject to addition of gelatinizer and encapsulation in a predetermined pack so as to be cooked.COPYRIGHT: (C)2014,JPO&INPIT【課題】災害時の非常食として、非常冷蔵、常温の長期保存後も非加熱で喫食できる非粥状の米飯を提供する。【解決手段】清浄処理した原料米に、所定の吸水をさせた後に蒸米処理し、その後冷却して澱粉の一部を老化させ、固まった前記蒸米を解し、再度吸水・蒸し・冷却を繰り返して、澱粉の一部を老化させるレジスタントスターチ生成処理した米を、水分量が73%以上となるように加水すると共に、ゲル化剤を添加して所定のパックに封入して炊飯処理してなる。【選択図】図1
