To provide, in confectionery impregnated with chocolate, confectionery impregnated with chocolate in which, chocolate sufficiently permeates the confectionery, and the co-existence of three elements, a "light mouthfeel (crisp mouthfeel)" true to confectionery, and the "flavour (chocolate sensation)" and "smooth melt-in-the-mouth sensation" true to chocolate is realized. The present invention is impregnated chocolate confectionery (10) in which chocolate (12) has been made to permeate convexoconcave wafers (11), which impregnated chocolate confectionery (10) is characterized in that the weight ratio of chocolate (12) in the total weight of the confectionery is from 77 to 85%. Hitherto unavailable, impregnated chocolate confectionery (10) with which the light mouthfeel true to confectionery and the flavour and melt-in-the-mouth qualities true to chocolate can be freely enjoyed can be provided.本發明提供一種含浸有巧克力之零食，其係使巧克力含浸之零食，且將巧克力充分地浸透至零食中，而實現了零食本來之「較輕之食感(鬆脆食感)」與巧克力本來之「味道(巧克力感)」、「滑潤之口溶感」之三者之共存。本發明之含浸有巧克力之零食10係使巧克力12滲入至凹凸鬆餅11而成者，其特徵在於：巧克力12占零食整體之重量的重量比例為77~85%。本發明可提供一種能夠充分地享受零食本來之較輕之食感、與巧克力本來之味道及口溶感之習知未有的含浸有巧克力之零食10。
