Being the gelatin alternate product which essentially includes the plant characteristic fat, it is the gelatin alternate product where the aforementioned plant characteristic fat, at least is formed from 75% palmitic acid, stearic acid, and oleic acid includes maximum of 1% lauric acid.本質的に植物性脂肪を含むゼラチン代替製品であって、前記植物性脂肪が、少なくとも75%のパルミチン酸、ステアリン酸、およびオレイン酸から構成され、最大1%のラウリン酸を含むゼラチン代替製品である。