HYDROXYPROPYLATED STARCH AS A PROCESSING AID TO IMPROVE RESISTANT STARCH TOTAL DIETARY FIBER (TDF) RETENTION IN DIRECT EXPANSION EXTRUSION APPLICATIONS
WEI LUKE XIE,DONALD WAYNE HARRIS,BRENDA WAITE,DORIS A DOUGHERTY,JUDY L TURNER
申请号：
IN5644/DELNP/2011
公开号：
IN2011DN05644A
申请日:
2011.07.22
申请国别(地区):
IN
年份:
2013
代理人:
摘要：
A composition comprising from about 3 % d.s.b. to about 35 % d.s.b. of a first starch, wherein the degree of substitution (DS) of the first starch with a hydroxypropyl group is from about 0.1 to about 0.6 from about 10 % d.s.b. to about 50 % d.s.b. of a second starch and from about 15 % d.s.b. to about 87 % d.s.b. of a flour or a meal. A method, comprising extruding a composition as described above and from about 15 % total weight to about 25 % total weight water at a temperature from room temperature to about 200°C, to yield an extruded composition comprising less than about 5 % total weight water.
