To provide non-fermented beer-flavored non-alcoholic beverages which are excellent in richness, refreshing feeling and palatability, and have a low purine content.SOLUTION: This composition contains at least one selected from cereal extract which is rice and fermented cereal extract which is lactic acid fermentation in an amount of 1 to 300 mg / 100 mL in terms of nonvolatile content and 1 mg / L or more of isoalpha acid, and contains purine Non-fermented beer-flavored non-alcoholic beverage having an amount of 2 mg / 100 mL or less, a carbohydrate content of 2 g / 100 mL or less, a pH of 3 to 4.2, and containing 5 to 50 g / L of water-soluble dietary fiber.Selection drawing None【課題】コク感、キレ感及び嗜好性に優れ、プリン体の含有量が低い非発酵ビール風味ノンアルコール飲料の提供。【解決手段】米である穀類エキス、及び乳酸発酵である発酵穀類エキスから選択される少なくとも一種を、不揮発分換算で1~300mg/100mL、イソα酸を1mg/L以上含有し、プリン体含有量が2mg/100mL以下、糖質含有量が2g/100mL以下であり、更にpH3~4.2であり、水溶性食物繊維を5~50g/L含有する非発酵ビール風味ノンアルコール飲料。【選択図】なし
