Carbonated beverage, syrup used for preparing carbonated beverage, method for manufacturing carbonated beverage, and method for suppressing foaming in carbonated beverage
In an embodiment of the present invention, provided are a carbonated beverage containing a stevia extract, in which generation of bubbles is suppressed, and a method for manufacturing the same. The carbonated beverage contains RebA, RebD and/or RebM, wherein: the content of RebA is not more than 500 ppm; the content of RebD and/or RebM is not more than 486 ppm; the ratio by mass [(RebD and/or RebM)/RebA] is 0.45 or more; and the total content of RebA and RebD and/or RebM is Brix 0.5-13.5 in terms of sucrose content.