MOON, SANG YOUNGKR,문상영,JUNG, JI WONKR,정지원,KANG, DAE IKKR,강대익,KIM, SUNG KYUNKR,김성균,CHO, WON ILKR,조원일
申请号：
KR1020130088591
公开号：
KR1020150012721A
申请日:
2013.07.26
申请国别(地区):
KR
年份:
2015
代理人:
摘要：
The present invention relates to a manufacturing method of fresh vegetable toppings with increased shelf life at room temperature/refrigeration temperature, comprising the steps of (a) washing and selecting raw materials (b) blanching the raw materials (c) cooling and dehydrating the blanched raw materials (d) adding an acidity adjusting agent and an antioxidant to the raw materials after dehydration (e) packing and then boiling the raw materials in water for sterilization and (f) cooling the raw materials, which has effects of inhibiting proliferation of microorganisms and browning and thus increases the shell life at room temperature or refrigeration temperature.COPYRIGHT KIPO 2015본 발명은 상온/냉장 유통기한이 연장된 생나물 고명의 제조방법에 관한 것이다.
