An object of the present invention al dente manufacturing method of spaghetti and its cooking method , and storage methods that can reproduce the texture of al dente state with is simply boiled fresh spaghetti by microwave or aluminum pan heating . A hot water heating step of denaturing the vicinity of the surface of the A dry spaghetti , spaghetti short time of the cooling passing through the hot water heating step , the step of denaturing only the surface layer portion of the water , spaghetti quantification of the oil passing through the denaturation step spraying to prevent adhesion of the noodles , preventing the progression of denaturing , and the process for performing the step of prevention of drying , wherein that seasoning frozen added various spaghetti for the source of the al dente spaghetti made in this process . [ Selection Figure ] None【課題】電子レンジあるいはアルミパン加熱により簡便に茹でたてのスパゲティが有するアルデンテ状態の食感を再現できるアルデンテスパゲティの製造方法とその調理法、及び保存法。【解決手段】乾燥スパゲティの表面付近を変性化させる熱湯加熱工程と、熱湯加熱工程を経たスパゲッティを短時間の冷却、吸水をする表層部のみを変性させる工程、変性工程を経たスパゲティに定量のオイルを散布し麺の付着防止、変性化の進行を防止、乾燥の防止をする工程を行う製法と、本製法で作られたアルデンテスパゲティに各種のスパゲティ用ソースを加え調味し冷凍すること特徴とする。【選択図】なし
