WIERSMA, Anne;DE VOS, Paulus;BRON, Peter Allard;STICHTING TOP INSTITUTE FOOD AND NUTRITION;VAN BOKHORST-VAN DE VEEN, Hermien;KLEEREBE;BONGERS, Roger Samuel;LEE,, I-Chiao;WELS, Michiel Wouter Wilhelmus
发明人:
VAN BOKHORST-VAN DE VEEN, Hermien,LEE,, I-Chiao,WELS, Michiel Wouter Wilhelmus,DE VOS, Paulus,BRON, Peter Allard,BONGERS, Roger Samuel,WIERSMA, Anne,KLEEREBEZEM, Michiel
申请号：
NLNL2012/050284
公开号：
WO2012/150861A1
申请日:
2012.04.26
申请国别(地区):
NL
年份:
2012
代理人:
摘要：
The present invention relates to a method for screening for a bacterium exhibiting enhanced survival properties in the gastro-intestinal tract. The present invention further relates to a method for screening for culture conditions that provide a bacterium exhibiting enhanced survival properties in the gastro-intestinal tract. The present invention further relates to a method for modulating the expression of certain polynucleotides. The present invention further relates to a method for the preparation of a bacterium exhibiting enhanced survival properties in the gastro-intestinal tract. The present invention further relates to a bacterium exhibiting enhanced survival properties in the gastro-intestinal tract. The present invention further relates to a method for the preparation of a food composition. The present invention further relates to a food composition. The present invention further relates to the use of certain polynucleotides in the screening for a bacterium exhibiting enhanced survival properties in the gastro- intestinal tract and/or the screening for culture conditions that provide a bacterium exhibiting enhanced survival properties in the gastro-intestinal tract and/or for the control of culture conditions providing a bacterium exhibiting enhanced survival properties in the gastro-intestinal tract. The present invention further relates to a method for controlling culture conditions providing a bacterium exhibiting enhanced survival properties in the gastro-intestinal tract.L'invention concerne une méthode de dépistage d'une bactérie possédant des propriétés de survie améliorées dans le tractus gastro-intestinal. L'invention porte également sur une méthode de dépistage de conditions de culture produisant une bactérie possédant des propriétés de survie améliorées dans le tractus gastro-intestinal. L'invention se rapporte encore à une méthode de modulation de l'expression de certains polynucléotides ainsi qu'à une méthode de préparation d'une bactérie possé
