JAMES MICHAEL GADDY,JOSHUA NEHEMIAH FLETCHER,SHONDRA COOK,YUQING ZHOU
申请号：
BR112015009253
公开号：
BR112015009253A2
申请日:
2013.10.25
申请国别(地区):
BR
年份:
2017
代理人:
摘要：
abstract a sweetener syrup containing glucose, a stabilizer selected from the group consisting of dp2 to dp10 saccharides, sugar alcohols, monosaccharides other than glucose and mixtures thereof, and flavor enhancer is resistant to crystallization and has viscosity and sweetness comparable to that of high fructose corn syrups and may be used as a substitute for high fructose corn syrups in foods and beverages. ________________ Translation of the abstract patent summary to: "sweetening syrups". The present invention relates to a glucose-containing sweetening syrup, a stabilizer selected from the group consisting of dp2 to dp10 saccharides, sugar alcohols, monosaccharides in addition to glucose and mixtures thereof, and the flavor enhancer. It is resistant to crystallization and has a viscosity and sweetness comparable to those of high fructose corn syrups and can be used as a substitute for high fructose corn syrups in food and beverages.abstract a sweetener syrup containing glucose, a stabilizer selected from the group consisting of dp2 to dp10 saccharides, sugar alcohols, monosaccharides other than glucose and mixtures thereof, and flavor enhancer is resistant to crystallization and has viscosity and sweetness comparable to that of high fructose corn syrups and may be used as a substitute for high fructose corn syrups in foods and beverages. ________________ tradução do resumo resumo patente de invenção para: "xaropes adoçantes". a presente invenção refere-se a um xarope adoçante que contém glicose, um estabilizador selecionado a partir do grupo que consiste em sacarídeos de dp2 a dp10, álcoois de açúcar, monossa-carídeos além de glicose e misturas dos mesmos, e o intensificador de sabor é resistente à cristalização e tem viscosidade e doçura compa-ráveis àquelas dos xaropes de milho com alto teor de frutose e podem ser usados como um substituto para os xaropes de milho com alto teor de frutose em alimentos e bebidas.
