Jason Jordan,David C. Bom,Philip A. Christenson,Robert G. Eilerman,Xiaogen Yang
申请号：
US13795200
公开号：
US09480280B2
申请日:
2013.03.12
申请国别(地区):
US
年份:
2016
代理人:
摘要：
A method of modifying the taste of a consumable, comprising adding to a consumable base at least one compound of the formula Iin which(a) A is selected from the moieties(b) n is from 0-7, such that X is absent or a linear alkylene group in which n is from 1-7； and(c) Z is absent and Y is a moiety selected from the groups —CHO, or —CH2OH； or(d) Z is present and is a C1-7 linear alkane, and Y is selected from —CHOH, —CO, or —COC(CH3)O. The result is a consumable with enhanced mouthfeel and/or creaminess.
