Provided is a granular material-containing condiment which does not allow the granular material in the liquid condiment to flow down to the bottom of a container, is favorably disposed on food and allows one to feel the texture of the granular material. This granular material-containing topping condiment containing a granular material comprises: (A) a 4-mesh-pass and 16-mesh-on material in an amount, on a wet basis, of 1-50% by weight of the entire condiment； and (B) a 16-mesh-pass and 100-mesh-on material in an amount, on a wet basis, of 0.1-50% by weight of the entire condiment. An amount of 10-100% by weight of the material (A) on a wet basis is a granular material having an angle (αº) of repose of 20º <； α <； 45º. The angle (αº) of repose is determined as follows: a material in a dry state is formed by injection into a substantially conical symmetrical pile on an immobilized disk having a radius r (cm) and a holding edge for holding the material, the height H (cm), which is the difference between the top of the holding edge and the top of the substantially conical pile, is measured, and the angle (αº) of repose is determined from "tanα = H/r". The 4-mesh-pass and 16-mesh-on material constitutes not less than 3.0% by weight of the entire condiment on a wet basis. The entire condiment has a viscosity, as determined by a B-type viscometer, of 600-8500 mPa·s, and a viscosity, as determined by a Bostwick viscometer at 20ºC for 30 seconds, of 6-25 cm.L'invention concerne un condiment contenant une matière granulaire qui ne permet pas à la matière granulaire dans le condiment liquide de s'écouler vers le fond d'un récipient, qui est disposé de manière favorable sur un aliment, et qui permet de ressentir la texture de la matière granulaire. Ce condiment de garniture contenant une matière granulaire contenant une matière granulaire comprend : (A) une matière passant par un tamis 4 mesh et retenue par un tamis 16 mesh dans une quantité, sur une base humide, de 1 à 50
