An object of the present invention is to improve the productivity in producing a soft candy having a new food texture and to provide a gummy-containing soft candy having a new food texture that can exhibit advantage effects of the soft candy and the gummy being used in combination and that is produced at drastically improved productivity and the production method thereof. A gummy-containing soft candy, characterized in that a linear gummy having a water content of 10 to 25 wt % is inserted into a soft candy dough containing one or more carbohydrates as solid matter, as the linear gummy is enclosed by the soft candy dough and the linear gummy contains ± starch. The gummy-containing soft candy is produced by simultaneous extrusion of a gummy dough and a soft candy dough.
