About 25 sushi material in gravy of the present invention is: A gravy food composition containing ingredients, including in the ingredients to-gravy ratio of about 75 to 60:40, the gravy, about 0.01% to to provide, including the deacetylation of xanthan about 0.01% to about 1% and guar of about 1%, gravy food composition containing sushi material. The gravy, during the manufacturing process, in order to maintain the viscosity ingredients are uniformly distributed in the gravy food composition containing sushi material securely. None [Selection Figure]本発明は、肉汁ソース中に具材を約25:75~約60:40の具材対肉汁ソース比で含む具材入り肉汁食品組成物であって、肉汁ソースは、約0.01%~約1%のグアー及び約0.01%~約1%の脱アセチル化キサンタンを含む、具材入り肉汁食品組成物を提供する。肉汁ソースは、製造工程の間、粘性を維持するため、具材が確実に具材入り肉汁食品組成物に均一に分布する。【選択図】なし
