PROBLEM TO BE SOLVED: To provide a salt-free or low-salt soy sauce-like seasoning for enhancing palatable taste, richness, or flavor of salt-containing food and drink.SOLUTION: A soy sauce-like seasoning liquid for salt-containing food and drink has a salt concentration of less than 4%(w/v), and an isoamyl alcohol concentration of 20 ppm(w/v) or more, a 2-phenyl ethanol concentration of 6 ppm(w/v) or more, an isobutyl alcohol concentration of 9 ppm(w/v) or more, and a HEMF concentration of 10 ppm(w/v) or more, per total nitrogen concentration of 1.0%(w/v).SELECTED DRAWING: NoneCOPYRIGHT: (C)2017,JPO&INPIT【課題】食塩含有飲食品の旨味、コク又は風味を増強する無塩又は低塩の醤油様調味料を提供すること。【解決手段】食塩濃度が4%(w/v)未満であり、全窒素濃度1.0%(w/v)あたり、イソアミルアルコール濃度が20ppm(w/v)以上、2-フェニルエタノール濃度が6ppm(w/v)以上、イソブチルアルコール濃度が9ppm(w/v)以上、及びHEMF濃度が10ppm(w/v)以上である、食塩含有飲食品用醤油様調味液。【選択図】なし
