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METHOD FOR FERMENTING ANTLERS, VENISON, OR DEER BONES USING MUSHROOMS, AND RESULTANT FERMENTED PRODUCTS
专利权人:
Young-Hee Kim;Jung-Sun Kim
发明人:
Young-Hee Kim,Jung-Sun Kim
申请号:
US14003539
公开号:
US20140017333A1
申请日:
2012.02.24
申请国别(地区):
US
年份:
2014
代理人:
摘要:
The present invention relates to a method of fermenting velvet antler (or venison or deer bone) together with a mushroom concentration in order to increase the efficacy thereof, and a fermentation product obtained thereby. In accordance with the present invention, velvet antler is fermented in a state in which it was not concentrated or ground, and the shape thereof is maintained after fermentation. Thus, the loss of velvet antler is insignificant, and the fermented velvet antler has a high efficacy and can be used in various shapes in subsequent processes.
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中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/
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