METHOD FOR IMPROVING THE ORGANOLEPTIC PROPERTIES OF SORBITOL-BASED SUGAR-FREE CHEWING GUM
- 专利权人:
- Tereos Starch & Sweeteners Belgium
- 发明人:
- CAMUEL, NADIA,BENSOUISSI, ADBELFATTAH
- 申请号：
- PL14713269
- 公开号：
- PL2967114T3
- 申请日:
- 2014.03.11
- 申请国别(地区):
- PL
- 年份:
- 2018
- 代理人:
- 摘要：
- A process for improving the organoleptic properties of sorbitol-based sugar-free chewing gums, such as the initial bite, the sweet-taste perception and the flavor intensity.
- 来源网站：
- 中国工程科技知识中心
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