Dispensing and subdivision technique for edible paste dough includes continuous extrusion, and segmenting of specific proportions of the extruded strip, for further processing
The dispensing and subdivision technique for edible paste dough has extrusion of a continuous strip of paste of the required cross-section, on a conveyor belt. Also claimed is apparatus for implementing the process. The apparatus monitors a variable of a segment of the extruded strip, relative to the segment weight. Once the measured variable reaches a preset level, cutting is signalled and executed. The cut segment is then transported to the next work station of the production line.
