To provide a shrimp heating body which is superior in appearance and sense of volume and has a new appearance, and a method for producing a shrimp and a shrimp meat heating body which can obtain the shrimp heater.SOLUTION: The shrimp meat heating body of the present invention is a shrimp body in which an outer shell and a head from which the shrimp has been removed is composed of a longitudinal half body cut along a midline, and a spirally wound body It has been turned. The shrimp for heating of the present invention is composed of a longitudinal half body obtained by cutting a shrimp with an outer shell and a head removed therefrom along a midline. A method of manufacturing a shrimp heater according to the present invention comprises a first step of cutting a shrimp along a midline and obtaining a longitudinal half body from which an outer shell and a head are removed, And a second step of heating the longitudinal half body obtained in the first step to obtain a shrimp heating body wound in a spiral shape inside the outer skin.(FIG.【課題】従来よりも見た目のボリューム感に優れ、また見た目の新しさを有するえび肉加熱体、並びに該えび肉加熱体が得られる加熱用えび肉及びえび肉加熱体の製造方法を提供する。【解決手段】本発明のえび肉加熱体は、外殻及び頭部が除去されたえび身が、正中線に沿って切断されてなる縦半身体からなり、外皮を内側にしてらせん状に巻回されている。本発明の加熱用えび肉は外殻及び頭部が除去されたえび身が、正中線に沿って切断されてなる縦半身体からなる。本発明のえび肉加熱体の製造方法は、えびを正中線に沿って切断すると共に外殻及び頭部を除去した縦半身体を得る第1工程と、 第1工程で得られた縦半身体を加熱して、外皮を内側にらせん状に巻回されたえび肉加熱体を得る第2工程と、を有する。【選択図】図2
