A nutritional composition comprises at least one organic vegetable, at least one organic fruit, and at least one organic root that are mixed, strained, and blended, and have no other ingredients. The composition may include an organic drink with specific health benefits and tasteful characteristics. Each ingredient comprises a unique vitamin or mineral. In one embodiment, the composition consists of celery, beets, red Swiss chard with the leaves, and Granny Smith apples. These ingredients may be finely blended, strained, and bottled for consumption. The composition, may be substantially free of sugar, preservatives, artificial coloring, and cooked odor attributable to heat sterilization treatment. A blending device blends the ingredients. A filtering device filters a liquid portion for a pulp portion. A container contains the liquid portion from a portion of the pulp portion. The composition is consumed from the container.
