Hye Seung JUN,Young-Duk KIM,Ki Kueon KANG,Min Ho HAN,Dong Cheol PARK,Jang-Ryul OH,Bok Jun PARK
申请号：
US13462684
公开号：
US20130084378A1
申请日:
2012.05.02
申请国别(地区):
US
年份:
2013
代理人:
摘要：
The present invention relates to a complex amino acid seasoning composition, comprising L-glutamic acid and L-lysine wherein the composition is in the amorphous form and exhibits pH 6.5-8.0 in an aqueous solution. In addition, the present invention relates to a preparation method of the complex amino acid seasoning composition. The present invention provides amino acid seasoning compositions with excellent sensory properties in terms of saltiness and umami by use of L-glutamic acid and L-lysine. In contrast to conventional technologies, the present invention enables to block bitterness and offensive odor originated from amino acid ingredients, providing health-friendly seasoning compositions with no sodium ingredient. The seasoning composition of the present invention can be prepared with no formation of L-glutamic acid.L-lysine crystals in a very convenient and cost-effective manner.
