This is designed to prevent dripping on the device it is equipped with fermenters for food as, more particularly, that will be condensed in top vapor generated during the fermentation of the food material droplets to food fermenter equipped with a drip prevention device to prevent material from falling into the food. In the subject innovation is a food fermentation to achieve the above object, and an open top body to heat the interior balhyosil by the control unit And the outer cover over the top of the main body But positioned within the balhyosil, cylindrical balhyosil position to be separated from the inner bottom surface, and formed including a wicker tray container of the container-shaped pore is formed to be out of the water on the circumferential wall and a bottom exit and projecting upward on the wicker tray container center bottom Drainage pipe and collecting But located on top of the wicker tray vessel, the outlet is formed to be passed through the central funnel-shaped is composed of a drip collection matched to the drip collection tube with a vertical line, the outer envelope bottom water vapor generated as the fermentation ingredients in the wicker tray container The condensation is being discharged through the outlet balhyosil floor and dripping water dripping water gathered in the collecting pipe collecting part of the funnel-shaped drops of water droplets. The subject innovation is as described above, it is possible to prevent the water produced during the fermentation of the food material condenses on the upper part of the fermentation container with water droplets falling back into the food material it is possible to improve the fermentation quality of the ingredients.본 고안은 낙수방지장치가 구비된 식품발효기에 관한 것으로서, 보다 상세하게는 식품 재료의 발효시 발생되는 수증기가 상부에 응결되어 물방울이 식품재료로 떨어지는 것을 방지하기위해 낙수방지장치가 구비된 식품발효기에 관한 것이다.상기한 목적을 달성하기 위한 본 고안은 식품발효기에 있어서, 제어부에 의해 발효실 내부를 가열하는 상부개방형 본체와 상기 본체 상부를 덮는 외부덮개와 상기 발효실 내부에 위치하되, 발효실 내부 바닥면과 이격되게 위치하며 주벽과 바닥에 수분이 빠져나갈 수 있도록 다공이 형성된 용기형상의
