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AERATED CONFECTION AND PROCESS FOR MAKING
专利权人:
WM. WRIGLEY JR. COMPANY
发明人:
Joo Song,April J. Tackett,Scott G. Brown
申请号:
US15501351
公开号:
US20170215454A1
申请日:
2015.08.07
申请国别(地区):
US
年份:
2017
代理人:
摘要:
A product invention that relates to an aerated confection containing a texture modifier and a saccharide mass, that comprises a backbone saccharide, a stability saccharide, and optionally a lubricant saccharide. The saccharides are chosen such that the saccharides will have a fluid molten structure that will create a stable aerated mass after extrusion with carbon dioxide. The texture modifier is added to vary the texture of the aerated confection, including making the hard confection chewy thereby extending the consumer's enjoyment of the confection. The invention also relates to the method of making the stable aerated confections with extrusion processing using super critical carbon dioxide.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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