Zihua Ao,Carol Lynn Berseth,Patricia Cobb,Juan M. Gonzalez,Elisha London,Minhthy Nguyen,James David Richards,Colin Rudolph,John D. Alvey,Yadilka Maldonado,Chenzhong Kuang,Yan Xiao,Dirk Hondmann
申请号：
US16776777
公开号：
US20200163354A1
申请日:
2020.01.30
申请国别(地区):
US
年份:
2020
代理人:
摘要：
A method for enhancing cognitive development in a pediatric subject involving administering to the subject a nutritional composition which includes up to 7 g/100 Kcal of a fat or lipid； up to 5 g/100 Kcal of a protein or protein equivalent source； 0.25 g/100 Kcal to 16 g/100 Kcal of buttermilk； 5 mg/100 Kcal to 90 mg/100 Kcal of a source of long chain polyunsaturated fatty acid； and 0.015 g/100 Kcal to 1.5 g/100 Kcal of a prebiotic.
