PROBLEM TO BE SOLVED: To provide a bakery product having less change of texture in time even under a condition with high humidity such as film packaging.SOLUTION: The above described problem can be solved by a plastic oil and fat composition containing following components (A) and (B) with mass ratio of the component (A) and the component (B), (A)/(B) of 0.1 o 10. (A) a swelling preventive starch of 0.1 to 10 mass%. (B) succinic acid monoglyceride of 0.1 to 5 mass%.SELECTED DRAWING: NoneCOPYRIGHT: (C)2016,JPO&INPIT【課題】フィルム包装されたような湿気の多い条件下であっても、経日的な食感の変化が少ないベーカリー製品を提供すること。【解決手段】下記の成分(A)及び(B)を含有し、さらに成分(A)と成分(B)の質量比(A)/(B)が0.1~10であることを特徴とする、可塑性油脂組成物により解決できる。 (A)膨潤抑制澱粉を0.1~10質量% (B)コハク酸モノグリセリドを0.1~5質量%【選択図】なし
