<； p >； This Invention Bertalanffy relates to kits and all M & eacute； test for the sensitivity to food referred to based on the selection of Bertalanffy Rational basis of food preparations with P value established discriminatory.Particularly Preferred kits include those with a mere & N 'm & amp； a minimum of food preparations that have discriminatory value P average of 0.07 & le； P value as determined by their Gross average of Discriminatory or P & le； 0.10 as determined by the value P adjusted for multiplicity of FDR.Aspects covered in the compositions, and additionally, for all M & eacute； Food sensitivity also & eacute； n are stratified by G & eacute； Nero to improve Brand M & aacute； n； S Predictive value. <； / p >；COMPOSICIONES, DISPOSITIVOS Y MÉTODO PARA PRUEBAS DE SENSIBILIDAD DE SÍNDROME DEL INTESTINO IRRITABLE
