EDENS, NEILE K.,GARLEB, KEITH A.,ANDERSON, PAMELA A.
申请号：
HK14112519.1
公开号：
HK1198874A
申请日:
2014.12.12
申请国别(地区):
HK
年份:
2015
代理人:
摘要：
Disclosed are methods of transforming a meal to improve the suitability of the meal for an individual with specific dietary needs that may be due to a medical condition. The methods include assessing the meal relative to the individuals dietary needs and administering a composition to the meal that tailors the meal to the dietary needs of the individual. The composition comprises a nutrient for fortifying the meal and an anti-nutrient for reducing the absorption of undesirable components of the meal.
