#$%^&*AU2020101558A420200903.pdf#####ABSTRACT The invention relates to the technical field of food processing, and provides an instant Chu chrysanthemum crisp sausage and a preparation method thereof. According to the invention, first mix wheat flour and glutinous rice flour and then bake and sieve it； scald Chu chrysanthemum petals with boiling water, then bake it, add in honey and alkaline ionized water. After low temperature pickling, steam and mash it. Finally, mix the baked wheat flour, glutinous rice flour and Chu chrysanthemum petal mud with Chu chrysanthemum edible essence, alkaline ionized water and edible oil, and then stir evenly, enema and sterilize. Among them, the baking of wheat flour and glutinous rice flour can make the prepared instant Chu chrysanthemum crisp rice rolls crisp. The blanching, baking and pickling of Chu chrysanthemum petals can make the taste delicate, sweet and scorched, and the rich delicious taste improves the absorption rate of nutrients. The addition of alkaline ionized water can neutralize the acid generated in the preparation process.
