Method for preventing meat discoloration of yellowtail

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专利权人:

坂本飼料株式会社

发明人:

潮 秀樹,長阪 玲子,大原 和幸,風間 貴充,佐藤 秀一,坂本 憲一,坂本 浩志

申请号：

JP2009186267

公开号：

JP5918460B2

申请日:

2009.08.11

申请国别(地区):

JP

年份:

2016

代理人:

摘要：

<；P>；PROBLEM TO BE SOLVED: To provide a method for preventing color deterioration of the flesh of yellowtail by which deterioration particularly in color of dark flesh during low-temperature storage of the yellowtail is effectively prevented. <；P>；SOLUTION: The method for preventing deterioration in color of the flesh of yellowtail comprises using feed containing 5-100 mg/kg of astaxanthin, and &gamma；-oryzanol at an amount of at least 7 times that of the astaxanthin； and posing a period of two months or more for breeding the yellowtail so as to effectively prevent deterioration in color of dark flesh of the yellowtail during low-temperature storage thereof. <；P>；COPYRIGHT: (C)2011,JPO&INPIT

来源网站：

中国工程科技知识中心

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http://www.ckcest.cn/home/