Disclosed are a nonstick chewing gum and a manufacturing method thereof, comprising: a base gum that is heated and melted and at least one natural product including fibers and a component of limited water solubility. The natural product is subjected to powdering to form a predetermined particle size. A predetermined amount of the powdered natural product is mixed with the melted base gum to provide a three-dimensional obstacle between the base gum and a contact surface, thereby reducing the contact area between the base gum and the contact surface without affecting good chewing taste.一種不黏口香糖及其製造方法,其包括有:一經加熱熔化之膠基;以及至少一天然產物包括纖維和有限水溶性之成分,該天然產物經由粉化形成一預設粒徑,混合該預設量粉化天然產物與該經熔化膠基,使膠基與接觸表面間能產生立體障礙,藉此減少膠基與接觸表面之接觸面積,而且不影響其良好咀嚼感。
