PURPOSE: A manufacturing method is provided to raise a dried yellow corvina which has a gonaosomatic index in an indoor culture system by using sea breeze and refrigerated wind. CONSTITUTION: (a) Fry gained from scattering fertilization are raised 4-6 months while a water temperature is maintained to be 11-15°；C from November. (b) Female corvinas for which gonaosomatic index values are 7-10% are selected from the raised live yellow corvina. (c) The selected female yellow corvinas are refrigerated in -20 to -30°；C and stored alive. (d) The stored female yellow corvinas are thawed for 18-24 hours and preserved with salt for 8-12 hours. (e) The yellow corvinas preserved with salt is dried by a sea breeze, and a water content percentage of the yellow corvinas becomes 67-70%. [Reference numerals] (AA) Fish farming； (BB) Start to raise temperatures； (CC) Adjust water temperature； (DD) Select； (EE) Freeze； (FF) Thaw； (GG) Salt and wash； (HH) Dry and freeze； (II) Vacuum package and keep in a freezer； (JJ) Raise superior yellow corvina； (KK) Start to raise temperature when autumn seawater becomes lower than or equal to 12°；C； (L1) November to January of next year: Maintain water temperature at 12-13°；C and supply raw shrimps and superior mixed feed； (L2) February to March: Gradually raise water temperatures to 13-15°；C； (L3) March: Additionally supply cuttlefish for forming superior elopements； (MM) Select females when a GSL value is within 7-10% after the middle of March； (N1) Rapidly freeze the selected female yellow carvina to be -20 to -30°；C； (N2) About 78-79% of moisture content； (O1) Thaw 18-24 hours before a working time； (O2) 3-4% of moisture content reduction(74-76%) when thawing； (P1) Use three-year old salt for farming yellow carvina； (P2) Salt 15KG of males with 0.8-1l of salt for 8-12 hours； (P3) Wash about 3-5% with fresh water； (P4) 4-5% of moisture content reduction(69-71%)； (Q1) Dry in the shade with sea wind for 3-5 hours； (Q2) 1-2% of mo
