The present invention relates to a method for preparing dried vegetables by drying individual vegetables using a dryer, to a dried vegetable mixture prepared by the preparing method, and to a natural seasoning completed by pulverizing the dried vegetable mixture alone or in mixture. The emphasis is on: a preparing method wherein, when rice is cooked so as to easily take nutrients of respective vegetables, dried vegetables are completed so as to be put together with rice in a rice cooker, by washing the respective vegetables, cutting the vegetables for convenient intake, and then drying the vegetables using a dryer according to the drying conditions a dried vegetable mixture prepared by the preparing method and a natural seasoning completed by pulverizing the dried vegetable mixture. Therefore, the present invention relates to a method for preparing a dried vegetable mixture, a dried vegetable mixture prepared by the preparing method, and a natural seasoning using the dried vegetable mixture, wherein when rice is cooked, the dried vegetable mixture is put together with the rice in a rice cooker, and thus, takers can easily nutrients of the respective vegetables while eating the cooked rice if children or old persons take the dried vegetable mixture for a long period of time, the immunity against the frequently generated diseases, such as colds and constipation, can be increased the respective vegetables are completely dried or dried to have the minimal moisture content, so the respective vegetables can be stored the respective vegetables are mixed and used according to the liking of the takers, thereby increasing the efficiency of the dried vegetables and licorice is dried at the same time when the respective vegetables are dried, thereby detoxifying the respective vegetables and preserve the taste and ingredients for a long period of time.COPYRIGHT KIPO 2016본 발명은 건조기를 이용하여 각각의 채소를 건조하여 건조채소를 제조하는 제조방법과, 상기 제조방법으로 제조되는 건조채소 혼합물 및 그 건조채소 혼합물을 개별 또는 혼합하여 분쇄하여 완성되는 천연조미
