Fermentated Composition of Barley Sprouts Dnhanced Policosanol and Method For Composition Thereof
- 专利权人:
- 전북대학교산학협력단;(유)나눔푸드
- 发明人:
- 김영수,이남근,이혜빈,양은인
- 申请号：
- KR1020160024524
- 公开号：
- KR1018159250000B1
- 申请日:
- 2016.02.29
- 申请国别(地区):
- KR
- 年份:
- 2018
- 代理人:
- 摘要：
- The present invention relates to a fermented barley bud extract having increased policosanol having a blood circulation improving effect of barley sprouts as a food ingredient, and a process for producing the same.본 발명은 식품분의 기술로써, 보리새싹의 혈행개선 효능을 갖는 폴리코사놀을 증가시킨 보리새싹 발효 추출물 및 그의 제조방법에 관한 것이다.
- 来源网站：
- 中国工程科技知识中心
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