Use of polyol esters of fatty acids in aerated frozen confection with improved nutritional attributes

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专利权人:

发明人:

申请号：

EP04017487.2

公开号：

EP1597976B1

申请日:

2004.07.23

申请国别(地区):

EP

年份:

2013

代理人:

摘要：

A frozen confection preserving its smoothness and exhibiting reduced ice crystal growth after being exposed to heat shock treatment and with improved nutritional attributes is produced comprising fat, sweetener, milk solids-not-fat and water, in which an emulsifier is used comprising propylene glycol monoester of fatty acid.

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中国工程科技知识中心

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http://www.ckcest.cn/home/