Chocolat agglomeré et sa méthode de préparation

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专利权人:

NATRA CACAO; S.L. Unipersonal

发明人:

申请号：

EP11382280.3

公开号：

EP2559341A1

申请日:

2011.08.16

申请国别(地区):

EP

年份:

2013

代理人:

摘要：

The present invention relates to a method for preparing chocolate with agglomerate structure. It also relates to the chocolate obtained by said method characterized in that has the organoleptic characteristics of the conventional chocolate, it is physico-chemically stable at a temperature greater than or equal to 40°C, maintains its flowability at a temperature of up to 50°C and is crunchy.

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中国工程科技知识中心

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http://www.ckcest.cn/home/