This Hair Ming Department motion Ke Yi More Yi Wang System method As Duan Time Inter System make tea cyanines, and Hui Shou Shuai Damage lose less, and the tea system Drink material for the malodorous elements Xin Ying beastly that Geng Jia Department can inhibit Change Quality by high Warm Kill bacterium make method with raw tea material System.This Hair Ming Department The crumple Hou by whole the 1st universe Zao Bu Sudden , With Right Cha Leaf Jia Pressure And Tong Time Jin row of Shi Cha Leaf With Jia Hot Body Jie Touch , Jin Hang Cha Leaf Shui Fen Tone, from Kong Zhong Squeeze Pressure go out rub the universe Zao Bu of tea forming Bu Sudden and The the 2nd time Sudden Er System Zao Cha Leaf. Root According The System Fa , With Yi Wang System methods are compared, the short Office Li Time Inters dry to the universe from steaming Hot Hous of Ke great Fu Shrink, and by what great Fu Minus Shao Bu Sudden Number, Shou Shuai Damage mistakes can be greatly reduced back.本發明係提案可以較以往製法為短時間製造茶菁,且回收率損失少,更佳係藉由高溫殺菌而可抑制變質的令人不愉快的臭味成分之新穎的茶系飲料用原料茶之製造方法。本發明係經由使茶葉與加熱體接觸,進行茶葉水分調整之第1次乾燥步驟,與對茶葉加壓並同時進行搓揉後,自孔中擠壓出之揉茶‧成形步驟,以及經第2次乾燥步驟而製造茶葉。根據該製法,與以往製法相比,可大幅縮短自蒸熱後至乾燥之處理時間,且由於大幅減少步驟數,可大幅降低回收率損失。
