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LOW-FAT OR FAT-FREE YOGHURT, AND PROCESS FOR PRODUCTION THEREOF
专利权人:
发明人:
申请号:
EP10812040.3
公开号:
EP2474230A1
申请日:
2010.08.30
申请国别(地区):
EP
年份:
2012
代理人:
摘要:
Disclosed is a fat-free or low-fat yoghurt having a rich and creamy texture like yoghurts produced using whole-fat milk. A proper content of a milk protein, such as a defatted milk powder that has been deamidated with a protein deamidase, is added to a fat-free or low-fat raw material milk. Alternatively, a proper content of a milk protein, such as a defatted milk powder, is added to a fat-free or low-fat raw material milk, and the resulting mixture is subjected to a deamidation treatment with a protein deamidase so that the percentage of deamidation reaches a proper level. In this manner, a fat-free or low-fat milk raw material having a milk protein mass and a deamidation ratio both falling within proper ranges can be prepared. A yoghurt is produced using the milk raw material.
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