Improved dried egg white, production method therefor, and food containing improved dried egg white
- 专利权人:
- 发明人:
- 申请号：
- EP07017569.0
- 公开号：
- EP1897452B1
- 申请日:
- 2007.09.07
- 申请国别(地区):
- EP
- 年份:
- 2016
- 代理人:
- 摘要：
- An improved dried egg white has a pH of 9.5 or more and a carbon dioxide concentration is 1 % or less in a sealed 250 ml vial, when 25 g of the product is stored in the vial at 75°C for 24 hours.
- 来源网站：
- 中国工程科技知识中心
