The present invention relates to a Platycodon grandiflorum snack preserved in honey by using Magnolia kobus flower tea and a preparation method thereof. According to an embodiment of the present invention, the method for preparing the Platycodon grandiflorum snack preserved in honey by using the Magnolia kobus flower tea includes the steps of: a Platycodon grandiflorum preparing step of cleaning the Platycodon grandiflorum with clean water and peeling the skin thereof； a Magnolia kobus flower tea preparing step of extracting the essence of the dried and processed Magnolia kobus flowers with hot water to prepare the Magnolia kobus flower tea simultaneously with the Platycodon grandiflorum preparing step or selectively before or after the Platycodon grandiflorum preparing step； a first simmering step of adding the Platycodon grandiflorum boiled during the Platycodon grandiflorum boiling step in a sugar solution to simmer the mixture thereof； a second simmering step of adding honey to the Platycodon grandiflorum simmered in the first simmering step and simmering the mixture again； a sugar solution and honey removal step of getting the Platycodon grandiflorum simmered in the first and second simmering step on a wicker tray to remove the honey and sugar solution； and a drying step of drying the Platycodon grandiflorum without the sugar solution and honey. The present invention adds the Magnolia kobus flower tea while preparing the Platycodon grandiflorum snack preserved in honey to add the novel flavors of the Magnolia kobus flower tea while preserving the unique flavors and fregrances of the Platycodon grandiflorum snack preserved in honey. The present invention also adds the active ingredients and nutrients of the Magnolia kobus flowers to the Platycodon grandiflorum snack preserved in honey, thereby enhancing the flavor and functionality.본 발명은 목련꽃차를 이용해 제조된 도라지정과 및 그 제조방법에 관한 것으로, 본 발명의 일 실시형태에 따른 목련꽃차를 이용해 제조된 도라지정과의 제조방법은 도라지를 깨끗한 물에 세척한 뒤, 껍질을 벗겨내는 도라지손질단계； 상기 도라지손
