The present invention has a high taste and high preference of consumers, and has a distinctive taste from conventional steamed bread, thus stimulating the taste of consumers to provide a steamed bread with a new method of providing a steamed bread, which is expected to have a high sales rate, and the jam produced by the same. It's about steamed buns. According to the present invention, the process of making a jam for use as steamed boiled beef by putting sugar in the fruit； 15 to 20 parts by weight of gravity flour, 45 to 60 parts by weight of strong flour, 10 to 15 parts by weight of milk, 5 to 10 parts by weight of rice wine, 20 to 35 parts by weight of water, 2 to 4 parts by weight of raw yeast, 1 to 2 parts by weight of baking powder, 0.5 to 2 parts by weight of sugar and 1 to 2 parts by weight of salt to make steamed bread skin dough； Fermenting steamed bread dough； Forming a steamed bread by putting the jam into the steamed bread shell dough； And a process of steaming the molded steamed bread. A method for manufacturing a jam steamed bread and a jam steamed bread produced by the same are provided.본 발명은 맛이 좋아서 소비자들의 기호도가 높으며, 종래의 찐빵과 차별화되는 맛을 가지므로 소비자들의 입맛을 자극하여 높은 판매율이 기대되는 찐빵을 제공하는 새로운 방식의 잼 찐빵 제조방법 및 이에 의해 제조된 잼 찐빵에 관한 것이다. 본 발명에 따르면, 과일에 설탕을 넣고 끓여서 찐빵 소로 사용하기 위한 잼을 만드는 과정； 전체 중량부에 대해 중력분 밀가루 15~20중량부, 강력분 밀가루 45~60중량부, 우유 10~15중량부, 막걸리 5~10중량부, 물 20~35중량부, 생 이스트 2~4중량부, 베이킹파우더 1~2중량부, 설탕 0.5~2중량부, 소금 1~2중량부 혼합하여 찐빵 외피반죽을 만드는 과정； 찐빵 외피반죽을 발효시키는 과정； 상기 찐빵 외피반죽에 상기 잼을 소로 넣어서 찐빵을 성형하는 과정； 및 상기 성형한 찐빵을 찌는 과정；을 포함하여 이루어진 것을 특징으로 하는 잼 찐빵 제조방법 및 이에 의해 제조된 잼 찐빵이 제공된다.
