Commonwealth Scientific and Industrial Research Organisation
发明人:
LI, Xinguo,LI, Zhongyi,REGINA, Ahmed,JOBLING, Stephen Alan
申请号：
EP17823340
公开号：
EP3481177A4
申请日:
2017.07.04
申请国别(地区):
EP
年份:
2020
代理人:
摘要：
The grain has a weight of between 25 mg and 60 mg, and the amylose content is between 45% and 70% on a weight basis of the total starch content of the grain as determined by iodine binding assay. The amylopectin content on a weight basis is reduced relative to the wild-type wheat grain, and each of the β-glucan content, arabinoxylan content and cellulose content are increased relative to the wild-type wheat grain on a weight basis, such that the sum of the fructan content, β-glucan content, arabinoxylan content and cellulose content is between 15% and 30% of the grain weight.
