THE INDUSTRY & ACADEMIC COOPERATION IN CHUNGNAM NATIONAL UNIVERSITY (IAC)
发明人:
KIM, MEE REE,김미리,KIM, MEE REEKR
申请号：
KR1020170022929
公开号：
KR1018813690000B1
申请日:
2017.02.21
申请国别(地区):
KR
年份:
2018
代理人:
摘要：
The present invention relates to: an aged chestnut inner bark, which is obtained by processing a chestnut inner bark, an agricultural waste to eliminate resistance due to an acerb taste and have increased antioxidant activity； and an antioxidant composition comprising the aged chestnut inner bark or an extract thereof as an active ingredient, and more specifically, to: an antioxidant aged chestnut inner bark, which is obtained by steaming and aging the chestnut inner bark； and an antioxidant composition comprising the aged chestnut inner bark or an extract thereof as an active ingredient.본 발명은 농산 폐기물인 율피를 가공하여 떫은 맛으로 인한 거부감을 해소하고, 항산화 활성을 증가시킨 숙성율피 및 상기 숙성율피 또는 그의 추출물을 유효성분으로 포함하는 항산화 조성물에 관한 것으로, 보다 상세하게는 율피를 증숙하여 숙성시킨 항산화성 숙성율피 및 상기 숙성율피 또는 그의 추출물을 유효성분으로 포함하는 항산화 조성물에 관한 것이다.
