ADAM M. RAWLINGS,DAVID M. RAWLINGS,MARY PEREZ,MICHAEL S. JACKO
申请号：
BR112014032631
公开号：
BR112014032631A2
申请日:
2012.06.29
申请国别(地区):
BR
年份:
2017
代理人:
摘要：
A lattice-cut potato product is sliced so that the ridges and grooves on one surface of the slices are oriented transversely to the ridges and grooves on the opposite surface of the slices. The sizes and shapes of the ridges and grooves are particularly selected so that each point in the interior of a slice is no greater than a specified distance from an outer surface of the slice. These parameters enable a lattice-cut potato product to consistently achieve a crispy outer surface and a smooth and creamy interior when cooked by baking or microwaving.
