PROBLEM TO BE SOLVED: To provide a method for manufacturing a beer-like sparkling beverage extremely low in purine body content even though malt usage ratio is high in a raw material, and the beer-like sparkling beverage manufactured by using the method.SOLUTION: There is provided a manufacturing method of a beer-like sparkling beverage having a preparation process for manufacturing a fermentation raw material liquid by a saccharification treatment of a mixture containing a fermentation raw material and water, a fermentation process for inoculating yeast to the fermentation raw material liquid to ferments the same, and an adsorbent treatment process for contacting the resulting fermentation liquid with an adsorbent after the fermentation process, in which a purine nucleosidase treatment is conducted to a solution after the preparation process and before the adsorbent treatment process.SELECTED DRAWING: NoneCOPYRIGHT: (C)2018,JPO&INPIT【課題】本発明は、原料に占める麦芽使用比率が高いにもかかわらず、プリン体含有量が非常に少ないビール様発泡性飲料を製造する方法、当該方法を用いて製造されたビール様発泡性飲料を提供する。【解決手段】発酵原料と水とを含む混合物を糖化処理して発酵原料液を調製する仕込工程と、発酵原料液に酵母を接種して発酵させる発酵工程と、前記発酵工程後、得られた発酵液を吸着剤に接触させる吸着剤処理工程と、を有し、前記仕込工程以降、前記吸着剤処理工程前の溶液に対して、プリンヌクレオシダーゼ処理を行うことを特徴とする、ビール様発泡性飲料の製造方法。【選択図】なし
