The present invention relates to a manufacturing method of functional food containing Monopterus albus, Rubi fructus, and Sorbus commixta to solve a liquefaction of Monopterus albus and Sorbus commixta. The purpose of the present invention is to manufacture functional food, while maintaining positive functions of Monopterus albus by combining the effects of Rubi fructus and Sorbus commixta with the effects of Monopterus albus.COPYRIGHT KIPO 2016해당사항없음드렁허리와 마가목의 액상화 방법해결.