The process for making food products based on surimi, comprises obtaining a strip of surimi, depositing a fodder product having cheese close to an edge of the surimi strip (11) using a pump with constant flow, rolling the surimi strip around the fodder product to form a stuffed surimi roll (12), packing the roll in a plastic film that forms a sheath around the roll, cutting up the roll to form fingers of stuffed surimi, and pasteurizing the surimi fingers. The roll is stretched to increase its length for 10% during packing and cutting the roll. The process for making food products based on surimi, comprises obtaining a strip of surimi, depositing a fodder product having cheese close to an edge of the surimi strip (11) using a pump with constant flow, rolling the surimi strip around the fodder product to form a stuffed surimi roll (12), packing the roll in a plastic film that forms a sheath around the roll, cutting up the roll to form fingers of stuffed surimi, and pasteurizing the surimi fingers. The roll is stretched to increase its length for 10% during packing and cutting the roll. The packing of roll in the plastic film comprises arranging the plastic film around the roll and sealing at a distance of 3 mm over the film. The roll is cut using a blade forming an angle perpendicular with a direction of movement. Independent claims are included for: (1) stuffed surimi fingers and (2) a chain of fabrication of stuffed surimi fingers.Linvention concerne un procédé de fabrication de produits alimentaires à base de surimi, comprenant des étapes dobtention dune bande de surimi (11), de dépôt dun produit de fourrage (19) au voisinage dun bord de ladite bande de surimi, denroulement de ladite bande de surimi autour dudit produit de fourrage afin de former un rouleau de surimi fourré, demballage dudit rouleau de surimi fourré dans un film plastique (21) formant un fourreau autour dudit rouleau, et de découpe dudit rouleau pour former des bâtonnets de surimi fourrés, dans le
