PROBLEM TO BE SOLVED: To provide a processing method and a simple semi-automatic injection machine using non-edible part of an exotic eel and adding fat and an extract to make up for an estimated shortage of raw materials of an injectate.SOLUTION: A injection processing method and a broiled eel processing method for making a hard meat soft with subcutaneous fat and making crispy, mealy or delicious taste with rich fat contain either of: a process of injecting an injectate added fat extracted by cutting and squeezing heads and guts of exotic eels having low fat and living in the vicinity of the south hemisphere so as to make up for a shortage of organic eel fat, or decomposing and micronizing heads and guts of the exotic eels by a super high atmospheric pressure to be added to an extract liquid as a pre-treatment for applying broiled eel processing to exotic eels having thick subcutaneous fat and living in Asia or subtropical zone, inserting an injection needle arranged almost circularly from head or from a cross section of a headless cut state, injecting the injection needle into meat near to skin by using a simple injection filling device a process of pickling the eels in the injectate a process of heating the eels or a process of steaming the eels.COPYRIGHT: (C)2014,JPO&INPIT【課題】外国原産ウナギの非可食部を利用し、油脂、エキスを注入液の原料不足が予想され不足を補い新たな加工方法、簡単な半自動注入機械の提案。【解決手段】南半球の近辺に生息する脂の少ない外国産ウナギの、頭、腸をカットし頭を絞り油脂を注入液に加えオーガニックなウナギ油脂不足を補い注入液に加え、若しくは、アジア、亜熱帯に生息する皮下脂肪の厚い外国産ウナギに蒲焼加工を施す前処理として、外国産ウナギに、外国産ウナギの頭、腸に超高気圧をかけ分解微細化しエキス液に加え、頭から、又は、ヘッドレスのカット状態の断面から、ほぼ円形に配備した注入針を挿入し、簡単な注入充填装置を用い、注入針を皮の近くの身肉に挿入し、注入液を注入する工程、注入液に漬けこむ工程加熱する工程、及び蒸す工程のいずれかを実施し、皮下脂肪で硬い身肉を柔らかくしホクホク、ホカホカした又は油脂の豊富なうまい食感にする注入加工法、蒲焼加工法。【選択図】図1
