Disclosed are a method for making sundae (Korean sausage) with dried Chinese cabbage leaves and the sundae with dried Chinese cabbage leaves made thereby. The method for making sundae with dried Chinese cabbage leaves, according to the present invention, comprises the steps of: washing pig small intestine with salt water, rinsing the pig small intestine with clean water, preparing dried glutinous rice, mixing the pig small intestine and the glutinous rice with cellophane noodles and mashed pig fat, placing dried Chinese cabbage leaves under the mixture, and putting the mixture in a pressing chamber, followed by high-heat steam application mixing sundae filling including minced pork, the cellophane noodles, the glutinous rice, the parboiled Chinese cabbage leaves, and pepper and mixing the sundae filling with sundae filling seasoning including minced green onions, minced garlic, ginger juice, a pepper powder, and salt, mixing the resultant sundae filing with pig clotted blood and corn starch, filling the pig small intestine with the resultant sundae filling, and steaming the stuffed pig small intestine to boil the sundae. Therefore, the sundae of the present invention can obtain smooth texture of Chinese cabbages has stickiness due to the glutinous rice or starch ingredient, thereby solving drawbacks in that it is difficult to put the sundae filling in the pig small intestine and the pig small intestine is torn out and can create the inherent flavor of sundae with dried Chinese cabbage leaves by removing repulsion against various edible oils.COPYRIGHT KIPO 2016본 발명은 시래기순대의 제조방법 및 그에 의한 순대를 개시한다.본 발명에 따르는 시래기순대의 제조방법은 소금물에 돼지소창을 세척하고 맑은 물로 린싱하고, 말린 찹쌀을 준비하고, 상기 돼지소창, 찹쌀을 당면과 으깬 돼지비계와 버무리고, 그 아래에 말린 시래기를 위치시켜 가압체임버에 투입후 고열 스팀으로 조사하는 단계와, 다진 돼지고기, 상기 당면, 상기 찹쌀, 상기 데친 무청 및 고추를 포함하는 순대소 혼합단계 및 상기 순대소와 다진 파, 다진 마늘, 생강즙, 후춧가루 및 소금을 포함하는 순대소 양념을 버무려 돼지선지, 옥수수전분을 혼합한 순대소를 상기 돼지소창에 채워서 끓는 물로 쪄서 순대를 익히는 단계를 포함하는 것을 특징으로 하는데, 이에 의할 때, 배추의 부드러움 식감을 살리는 한편, 찹쌀이나 전분성분으로 인하여 끈적거림이 있
