BENJAMIN MIA CLAIRE,BENJAMIN MIA CLAIRE,BIALEK JADWIGA MALGORZATA,BIALEK JADWIGA MALGORZATA,VERSLUIS PIETER,VERSLUIS PIETER,VREEKER ROBERT,VREEKER ROBERT
申请号：
PL13727567
公开号：
PL2866583T3
申请日:
2013.05.30
申请国别(地区):
PL
年份:
2017
代理人:
摘要：
One aspect of the invention relates to oil-in-water emulsions comprising 3-60 wt.% of a dispersed oil phase having a pH of 5.2-8.0 and 40-97 wt.% of a continuous aqueous phase, said emulsion containing by weight of aqueous phase: . 0.5-5 wt.% of gelatinized starch . 0.05-2 wt.% of pulse seed albumin and . 0.1-2 wt.% of a non-starch polysaccharide of low charge density. These emulsions have a very smooth texture and exhibit excellent high heat stability. Due to their heat stability, the emulsions according to the present invention can suitably be used as cooking creams. The invention further provides a process of preparing an oil-in-water emulsion according to any one of the preceding claims, said process comprising combining: . finely ground pulse seed . non-starch polysaccharide of low charge density . water . oil and . optionally further ingredients.
