KIM, KYU ILKR,김규일,LEE, HYE YOUNGKR,이혜영,JANG, SANG MINKR,장상민,KANG, JAE SINKR,강재신
申请号：
KR1020130003575
公开号：
KR1020140091377A
申请日:
2013.01.11
申请国别(地区):
KR
年份:
2014
代理人:
摘要：
The present invention relates to a manufacturing method of a red ginseng glutinous rice cake and a nutritious red ginseng rice cake. In particular, the manufacturing method of red ginseng slices comprises: a preparation step in which fresh ginsengs are washed and cut a boiling down step in which red ginsengs steamed and dried are put in a pot containing a solution in which honey, oligosaccharides, and water are mixed, and then is boiled down at low temperatures and a drying step in which the red ginsengs boiled down are sieved and dried. The red ginseng glutinous cake is manufactured by using the red ginseng slices, manufactured by the method stated earlier. The manufacturing method of a red ginseng glutinous rice cake comprises the steps of: producing a sweet red bean paste producing a stuffing material for the red ginseng glutinous cake producing dough for the red ginseng glutinous cake and producing the red ginseng glutinous cake. Moreover, the nutritious red ginseng cake is manufactured by also using the red ginseng slices, manufactured by the method stated earlier. The manufacturing method of a nutritious red ginseng rice cake comprises the steps of: preparing production of the nutritious red ginseng rice cake and producing the nutritious red ginseng rice cake.COPYRIGHT KIPO 2014본 발명은 홍삼찰떡 및 홍삼영양떡의 제조방법에 관한 것으로, 더욱 구체적으로는 홍삼절편 제조방법에 있어서, 수삼을 세척하고 절단하는 준비 단계와 증기로 찌고 건조한 홍삼을 꿀, 올리고당, 물을 섞은 용액이 담긴 솥에 넣고, 약한 불에서 끓이며 절이는 절임 단계와 절인 홍삼을 채로 걸러내어 건조하는 건조 단계를 포함하여 구성되는 것을 기술적 특징으로 한다.또한, 상기의 방법을 이용하여 제조된 홍삼절편을 이용하여 팥앙금제조단계와 홍삼찰떡속제조단계와 홍삼찰떡외피제조단계와 홍삼찰떡제조단계로 구성되어 홍삼찰떡을 제조한다.또한, 상기의 방법을 이용하여 제조된 홍삼절편을 이용하여 홍삼영양떡제조준비단계와 홍삼영양떡제조단계로 구성되어 홍삼영양떡을 제조한다.
